SUPER Easy & Delicious Pad Thai

 I am a sucker for Pad Thai, it's my go-to meal take-out moive night. So, finding an option that is delicious now that I'm vegan has been amazing. I don't know if I could have lived without my occasional fix.

To start, I made 1/2 a package of rice noodles (equals 1/2 pound) Follow the directions on the package for cook time.

 Next I whisked together in a bowl: 

1/4 C Soy Sauce
3 T Peanut Butter (i used skippy natural chunky)
1/4 C Sweet Red Chili Sauce
1t ground ginger
2t garlic powder
2t lime juice
1t hot sauce

Then on the stove, I cooked up a 14oz bag of frozen stir fry veggies. 

When the noodles we done, I drained those and put them in the bowl with the sauce.

When the veggies were done, I drained off the excess water, and added them to the bowl too.

Then I tossed it all together

To serve, I dished it into bowls.

Optional:
Top with peanuts and serve with lime wedges.