Vegan Potato Gnocchi

I have a new love for gnocchi. The other day I found a pack in the my pantry I had for gotten about. .

I cooked the gnocchi as directed.

In a pan I sauteed:
garlic
frozen corn
frozen peas

Then I added in a can of diced tomatoes. I tossed in about a teaspon of each: oregano, thyme, garlic salt, and pepper. I let that simmer for about 5-10mins.

Finally, I drained and added in the cooked gnocchi. Then added some spinach and let it wilt down.

So YUM!