Now that I'm actually reading my nutrition labels, I'm discovering a lot of my old favorite breakfast cereals have ingredients I never knew of (hydrogenated corn oil, refined sugar, etc). So, this morning I stuck to an ole favorite. Why mess with a good thing?
Old Fashion Oat-MealHandful of Walnuts
Agave Sweetener
And a really yummy Mango I got from the farmers market the other day.
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