After a long day at work all I wanted was a home cooked meal. Always an uphill climb when you're exhausted. Luckily I had a pretty easy recipe for Quinoa Stuffed Peppers. Easy to make and pretty tasty! Plus, no I'll have something in the fridge when I come home exhausted tomorrow. Ugh!
I got the recipe from Shape magazine, but I made some modifications and used soy cheese to make it vegan. Link is here.
I used Red Quinoa and decided to add some roasted corn. I also used green bell peppers instead of red, because they were all I could find at the farmers market.
I got the recipe from Shape magazine, but I made some modifications and used soy cheese to make it vegan. Link is here.
I used Red Quinoa and decided to add some roasted corn. I also used green bell peppers instead of red, because they were all I could find at the farmers market.
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