My sister turned my onto the awesome cookbook called, "The Happy Herbivore" ...this girl is awesome. Her recipes are easy to follow and don't have any crazy ingredients that leave you running to the grocery store every 5 minutes.
The recipe I made was the Hawaiian BBQ Teriyaki Chickpeas. It was SO simple and took me about 15 minutes to whip up. She's posted the recipe online, here
I hit up Trader Joe's and got some of their frozen brown rice, Hawaiian Teriyaki Sauce, and hot sauce. I subbed honey instead of sugar.
*Once recipe has about 2 servings, I doubled the recipe (in picture #2) so I could have leftovers*
Check out her blog at www.happyherbivore.com
So glad you loved the recipe as much as I did. I added in Green/red peppers and red onion to the chickpeas. Then I topped it off with a totally yummy mango/pineapple salsa (made with frozen mangos-diced up- and frozen pineapple from TJ; added in some fresh cilantro, green onions and lime juice) the sweet/cool of the salsa plays nicely with the spicy of the chickpeas. I also omitted the sugar completely in the original recipe. YUM x 1,000,0000!!!
ReplyDeleteOh, good tip on the frozen fruit. I was like, "where the heck am I going to find a seasonal pineapple?" Next time I'll try it with frozen
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