Despite the 70 degree temps today, I was inspired to embrace fall at the farmers market today. They had a bounty of squash, potatoes, tomatoes, and other fall-ish produce. So, I made a veggie soup. I was looking for a recipe online, but since they all pretty much had you throw random things in a pot, I decided to forge my own path. Here are the things that ended up in my pot:
Veggie Broth
Onions
Garlic
Black Beans
Barley
Red Potatoes
White corn
Yellow Corn
Fresh Tomatoes
Stewed Tomatoes
Yellow Bell Pepper
Carrots
Celery
Oregano
Tyme
Onion Powder
Garlic Powder
and good ole salt n peppa
I also decided to make some fresh baked bread. I used the same recipe I used in an earlier post....only this time I used more whole wheat flour.
A little honey on the warm bread...and DE-LISH! My soup started out small and kept growing, I guess I know what I'll be having for lunch this week :-)
Veggie Broth
Onions
Garlic
Black Beans
Barley
Red Potatoes
White corn
Yellow Corn
Fresh Tomatoes
Stewed Tomatoes
Yellow Bell Pepper
Carrots
Celery
Oregano
Tyme
Onion Powder
Garlic Powder
and good ole salt n peppa
I also decided to make some fresh baked bread. I used the same recipe I used in an earlier post....only this time I used more whole wheat flour.
A little honey on the warm bread...and DE-LISH! My soup started out small and kept growing, I guess I know what I'll be having for lunch this week :-)
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