Vegan Pizza

I think the defining moment when I realized maybe being vegan is do-able, is when I discovered I could still have pizza. Obviously, I still have it in moderation, but for that every now-and-then treat, it can be just as amazing as the real deal.

For this little beauty I used a dough recipe from food.com. I decided to use whole wheat flour to make it even more tasty and healthy. (Also, as a side note: I have learned that keeping yeast on hand is a staple)

I used Trader Joe's pizza sauce and soy cheese. I topped it off with tons of mushrooms and some soy pepperoni I found at Whole Foods.(obviously, these are up for modification to people's taste)

Baked for 15 minutes and done. Quick, easy, affordable, and totally makes you forget it's not a pizza from you pre-veg past :-)