The other day I ran out of the house without a lunch...which always leaves me in a bind when noon rolls around and I'm starving. But, I decided to go to Chipotle. Even pre-vegan I liked Chipotle mostly for the fact that they are consience of where their products come from. Much of their produce is organic or grown locally, which I appreciate.
So anyway, I sort of forged my own vegan path. I made a half salad/ half veg burrito bowl. Mine included: Romaine, rice, black beans, fajita veggies, corn salsa, pico de gallo, and guacamole.
It was just as amazing as the Chipotle I knew and remembered from my pre-veg days....didn't miss the meat at all.
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